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Air Fried Mini Calzone Recipe: 59 Photos

Air Fryer Calzone Recipe - Easy & Yummy

FAQ

Pizza, Calzones, Mozzarella Sticks, Cheesy Bread. Place on the frying plate inside the air-fryer basket, and set the temperature to 360° F. Air-fry for 4 to 6 minutes or until the cheese is bubbling.
Keep moisture to a minimum to prevent soggy crust. If possible, try to get as much moisture out of any fillings you can. Like for eggplant, you can salt it and put it in the oven first to get a good bit of water out. For cheese, go easy on the fresh mozzarella.
Pile the filling onto one half of each pizza base then lay on the mozzarella. Season with salt and black pepper. To make the calzones, run a wet finger around the border of each pizza base, fold over the uncovered half and press the edges down. Roll the edges back over on themselves to seal tightly.
Sicilian fried calzone are from Southern Italy. Many homes have ovens that are fired by wood so baking calzone is expensive and inconvenient. Frying calzone in virgin olive oil produces a fluffier texture then baked calzone have. The oil lends an earthy perfume all its own.
Step 2 - Bake. Baking times vary by air fryer. Calzone is done when it's golden brown and reaches an internal temperature of 165°F. Tip: To achieve a crisper bottom crust, use tongs or a spatula to flip the calzone over for the final 2 to 3 minutes of baking. Be careful, some ingredients may leak out the top.

Pizza Pocket/Mini Calzones recipe with Philips Airfryer by Vahchef

Calzones are amazing miniature or mini folded pizzas stuffed with the goodness of some appetizing, nutritious and yummy pizza...

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