Ada Pradhaman Recipe: 59 Photos
Delicious Ada Pradhaman- Kerala Sadhya Payasam what it looks like
Ada Pradhaman | Kerala Special Ada Payasam photo images
FAQ
Ada pradhaman is a traditional Keralan dessert made by using the rice ada (rice pasta or flakes) with a sauce of cooked coconut milk and jaggery. Ada pradhaman is specially prepared in every home of the state of Kerala,India on the festival day of Onam, it is served together with Sadya.
Decoding the difference between a payasam and pradhaman, Vidhya explains, “Payasams are usually made with milk, involving a single boiling process and are offered as part of the naivedya at temples. Pradhamans are usually made with jaggery and coconut milk, and are usually double-boiled.
Ada is made by steaming the batter of rice spread in banana leaf. Ada can be used for making Pradhaman after breaking it into pieces and could be relished as a savoury or snack with appropriate filling.
Method
- Boil pasta , and keep it aside.
- Chop spring onions , Garlic , green chilly Etc.
- In a heated pan add butter , now add Crushed garlic , Spring onion , salt . Mix it well.
- Now add pasta, then add chilli garlic sauce ( homemade) . Mix it well.
- Serve hot.
Payasam nutritional facts Ada pradhaman One serving has 231 calories and 32g carbohydrates. Glycemic index of Ada payasam is 60 Semiya payasam It consists of Vermicelli,which is a medium glycemic index food. One serving has 115 calories and 18 g carbohydrates.
ഒഴിവാക്കാനാവില്ല ഈ അട പ്രഥമൻ 😋👌| Kerala Style Ada Pradhaman Recipe | Onam Sadhya Recipes | Payasam
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
