Aalu Bonda recipe: 59 Photos
Aloo Recipes-Aloo Bonda/Potato Bonda Recipe - Udupi photos
Aloo Bonda Recipe - Swasthis Recipes images
FAQ
To make aloo bonda, first boiled potatoes are seasoned and spiced. Then dipped in gram flour batter and deep fried to golden. These are very good to make on weekends or during festivals or when you have guests home.
Both Aloo Bonda and Batata vada look similar, but the difference is in the taste. Aloo bonda usually does not contain garlic in the ingredients, but Batata Vada does. Batata Vada batter does not include rice flour or turmeric powder in them. So they yield a light yellow colour when deep fried.
Aloo bonda is a South Indian food item usually eaten as snacks. Aloo bonda is made using potatoes, which are a rich source of potassium, dietary fibre, Vitamin C, Vitamin B6 and magnesium and hence are very healthy.
Mysore bonda, Goli Baje and ulundu bonda (urad dal bonda) are plain bonda varieties. The tiffin shop and restaurant Mysore bonda are always made with all-purpose flour (maida) so they get chewy when they cool down.
Palm fruit is also called bonda.