ASH GOURD recipe: 60 Photos
Ash Gourd Recipe | Kumbalanga Thoran | photo frames
Ash Gourd Curry | White Pumpkin Curry | ಕುಂಬಳ ಕಾಯಿ ಸಾಂಬಾರ್ ಉಡುಪಿ ಸ್ಟೈಲ್
Petha kaddu ki sabzi | Poosanikai Kootu images
Video gallery
Petha kaddu ki sabzi | Poosanikai Kootu Recipe | Ash Gourd Curry | Winter Melon Recipe
ash gourd sambar recipe | kumblakai koddel or sambar recipe
Ash Gourd / Winter melon Curry - A village style cooking this recipe & added curd at last.
ash gourd halwa recipe | kashi halwa | ಕಾಶಿ ಹಲ್ವಾ | kushmanda halwa | dumroot halwa
Olan Recipe, Kerala Olan with Ash gourd photo images
FAQ
Ash gourd recipes (110)
- Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert. gms. ...
- Kashi halwa (Ash gourd halwa) ...
- Stuffed Ash gourd. ...
- Ash gourd (Petha) Laddu. ...
- Kerala Aviyal. ...
- Onam Vibhavangal-Olan. ...
- Ash gourd and udad dal vadi. ...
- Parwal Ash gourd Posto Shorshe Curry.
Ash gourd juice contains the significant nutrients essential for maintaining good health. It can be used in the following ways: Ash gourd fruit can be eaten raw like cucumber, or it can be boiled with meat.
Ash gourds a popular for their cooling effect on the body. Hence, people with fevers are advised against eating or drinking it, as it can slow recovery. Excessive consumption can cause problems for people with asthma and bronchitis.
Since ash gourd is high in fibre, its juice positively impacts gut health. It helps grow good bacteria and reduces problems such as indigestion, constipation, gas, etc. In addition, the juice helps keep the colon healthy and clean by flushing out harmful toxins from the body.
Ash gourd, also known as Benincasa hispida, winter melon, wax gourd, white pumpkin, and Chinese watermelon, is a fruit native to parts of Southern Asia (1). It grows on a vine and matures into a round or oblong melon that's approximately the same size and color as a watermelon.
Budu kumbalakai palya recipe | Ash gourd what it looks like
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
