3 Layered Curd Paratha Recipe: 59 Photos
How to Make Punjabi Aloo Paratha - what it looks like
lachha paratha recipe | lachha parantha recipe pictures
FAQ
You can find a huge variety of Vegetable curries or Paneer Curries which both go amazing with paratha.
- Indian Vegetable Curry. ...
- Bombay Potatoes Recipe. ...
- Zucchini Curry (Indian Courgette Curry) ...
- Aloo Shimla Mirch (Aloo Capsicum) ...
- Restaurant Style Saag Aloo. ...
- Cabbage Curry (easy & quick) ...
- DAHI ALOO | POTATOES IN YOGURT GRAVY.
Unlike the Parotta which gets its flakiness from slapping and stretching its dough, Lachha Paratha obtains its layers from a series of layering and folding with oil (or ghee) and flour. With variations on how to form the intricate layers in the Paratha dough, technique is everything.
Cracking into the paratha with a small scrunch just after cooking allows steam to escape, preventing the bread from growing soggy as it sits.
Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs and meat dishes.
Enjoy it with curd. Mahajan explains, “You can eat your paratha with curd, chutney, or homemade achar.” Curd, packed with probiotics, is healthy for your digestion. Additionally, the combination of a protein-rich paratha and probiotic-rich curd creates a wholesome meal that helps maintain a healthy balance of nutrients.